Teachers are known for, well, using what they already have, and I have learned that the same concept applies to our kitchens. There are weekends where I just don't want to leave home! And so, I try my best to use what is already in my kitchen. I like to call these "Thrown Together" meals, because I literally take what is in the pantry and throw it all together. Here is what was thrown together this past weekend....
What you will NEED:
Step 1: Brown left over chicken. Once cooked, add your choice of sauce or seasoning.
Step 2: Layer chicken across the BOTTOM of a casserole dish. My favorite dishes are Le Creuset in Plum.
Step 3: Layer in CORN, BLACK BEANS, TOMATOES (cut), and AVOCADO (sliced)
Step 4: Sprinkle with any cheese of your choosing.
Step 5: Bake in oven at 350 degrees (F) for about 15 minutes
Step 6: Enjoy with a dollop of sour cream!
Please let me know how it turned out for y'all!
Most Sincerely,
Katie
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